SIT30622
Certificate III in Hospitality

Start an Exciting Career in the Growing Hospitality Sector.

The hospitality industry is a worldwide employment sector that is rebounding rapidly from the pandemic and requires job ready staff now.
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Certificate III in Hospitality.

  • Flexible Delivery Options
  • 12-18 months
  • Nationally Accredited
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Expand Your Job Opportunities With a Diverse New Set of Skills

This qualification opens up opportunities to specialise in different hospitality sectors. A formal qualification in Hospitality will help separate you from other applications and increase your opportunities for employment in the industry.

The SIT30622 Certificate III in Hospitality provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in different areas of hospitality.

Core Subjects

  • SITHIND006 – Source and use information on the hospitality industry
  • SITHIND008 – Work effectively in hospitality service
  • SITXCCS014 – Provide service to customers
  • SITXCOM007 – Show social and cultural sensitivity
  • SITXHRM007 – Coach others in job skills
  • SITXWHS005 – Participate in safe work practices
  • BSBCMM211 – Apply communication skills

 

Elective Subjects

  • BSBSUS211 – Participate in sustainable work practices
  • SITHFAB021 – Provide responsible service of alcohol
  • SITHFAB022  – Clean and tidy bar area
  • SITHFAB023 – Operate a bar
  • SITHFAB024 – Prepare and serve non-alcoholic beverages
  • SIRXCEG008 – Manage disrespectful, aggressive and abusive customers
  • SITXFSA005 – Use hygienic practices for food safety
  • SITHACS009 – Clean premises and equipment
  • BSBCMM211 – Apply communication skills
 
  Electives are subject to change.

Potential Career Pathways

  • Bar Attendant
  • Cafe Attendant
  • Head Waiter
  • Waiter
  • Waiter (Hotel/Fine Dining)
  • Porter
  • Front Desk Receptionist
  • Kitchen Hand

NSW Government Subsidy

Click here for information about traineeships funded through the NSW Government Smart and Skills Program

Traineeship Fees Payable:
Fee Exempt $0

Fee for Service:
Student Fees Payable: $3,600.00

Discounts available for Group bookings. Contact our team to arrange a custom quote.

Language, Literacy, Numeracy and Digital Literacy. Learning Sphere requires all applicants to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) quiz prior to final enrolment. Where outcomes indicate additional support is required, we will collaborate with individuals to create a Learning Support Plan.

Course Details.

Course Duration:

Approximately 12-18 months
 
 

Language, Literacy & Numeracy:

Learning Sphere requires all applicants to complete a Language, Literacy and Numeracy (LLN) quiz prior to final enrolment.  Where outcomes indicate additional support is required, we will collaborate with individuals to create a Learning Support Plan. Students are expected to have a basic to medium level of Language, Literacy and Numeracy for this qualification.  
The SIT30622 Certificate III in Hospitality provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in different areas of hospitality.

Core Subjects

  • SITHIND006 – Source and use information on the hospitality industry
  • SITHIND008 – Work effectively in hospitality service
  • SITXCCS014 – Provide service to customers
  • SITXCOM007 – Show social and cultural sensitivity
  • SITXHRM007 – Coach others in job skills
  • SITXWHS005 – Participate in safe work practices
  • BSBCMM211 – Apply communication skills

 

Elective Subjects

  • BSBSUS211 – Participate in sustainable work practices
  • SITHFAB021 – Provide responsible service of alcohol
  • SITHFAB022  – Clean and tidy bar area
  • SITHFAB023 – Operate a bar
  • SITHFAB024 – Prepare and serve non-alcoholic beverages
  • SIRXCEG008 – Manage disrespectful, aggressive and abusive customers
  • SITXFSA005 – Use hygienic practices for food safety
  • SITHACS009 – Clean premises and equipment
  • BSBCMM211 – Apply communication skills
 
  Electives are subject to change.

Physical Requirements: 

This job role requires individuals to undertake physical tasks.  Please call our office and we will be happy to assist you in deciding if this qualification is right for you.

Potential Career Pathways

  • Bar Attendant
  • Cafe Attendant
  • Head Waiter
  • Waiter
  • Waiter (Hotel/Fine Dining)
  • Porter
  • Front Desk Receptionist
  • Kitchen Hand

Traineeship Fees Payable:
Fee Exempt $0

Fee for Service:
Student Fees Payable: $3,600.00

Language, Literacy, Numeracy and Digital Literacy. Learning Sphere requires all applicants to complete a Language, Literacy, Numeracy and Digital Literacy (LLND) quiz prior to final enrolment. Where outcomes indicate additional support is required, we will collaborate with individuals to create a Learning Support Plan.

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